Wednesday, December 7, 2011
Cheesy chicken bake
So I recently got yelled at by a few readers. So here you go, I'm updating! Today's recipe is super tasty, yet super lazy. Here's what you'll need: Some form of chicken (raw breasts, or thighs, canned, precooked Etc.) 1 can of cream of chicken soup 1 can of cream of mushroom soup Tortilla chips (tonight I used mini snack bags 2 nacho Doritos, 2 cool ranch Doritos, 2 plain Frito's) 1/2 yellow onion Salt Pepper, & garlic powder to taste Shredded Cheese -a lot muhahahaha Start with your chicken, chop it up into chunks & dice your onion, sauté that up in a pan & season with salt, pepper & garlic powder. While that's cooking up, smash the chips into semi large chunks and put in a bowl, add the soups & cheese (I used about 1 2/3 cups), once the onions are translucent, dump the chicken & onions to the bowl & stir thoroughly to blend. Turn it out into a lightly greased casserole dish ( I spray olive oil, you can use Pam or whatever). Spread it into the pan evenly top with another 1/3 c cheese, bake at 365° for 20 minutes. I sautéed some green beans in olive oil, garlic, onion, butter, salt & pepper to serve on the side. You can vary it up by adding bacon bits, green onion, roasted chili peppers, basically whatever you like. My family is always a bunch of gluttons when I make this, so I don't make it too often.